Try our homemade chef's soup of the day. Made from scratch.
CLAM CHOWDER
Our New England Clam Chowder is made from scratch. Available Fridays Only
ZIKI WEDGE
Seared iceberg wedge, cucumber, tomato, shredded parm and tzatziki drizzle
Apps and Shareables
WINGS
Bone-in or boneless, tossed with the sauce of your choice,
served with blue cheese or ranch and a side of celery to cool
things down. Sauces: Buffalo, BBQ, Bourbon Maple Bacon, Garlic Parm, Sweet Thai Chili, Caribbean Jerk
BIG SMOKIES
Beef brisket burnt end sausages coated with grape jelly and BBQ
NACHOS
House made corn tortillas topped with what makes nachos
great and smothered in jalapeno queso sauce. Choose from
beef, chicken or chorizo
FILLING STATION NACHOS
Just like on a road trip. House-made tortilla chips topped with queso and pickled jalapenos. Add Chorizo Queso | +4
FRIES BASKET
A load of fries great for sharing. Have them tossed in your
sauce of choice | +2
PETITE POUTINE
Skin-on fries smothered in cheese and gravy
Handhelds
FENDER BENDER BURGER
Locally sourced beef perfectly smashed with grilled onions served on a toasted Sheboygan roll with lettuce and tomato
CRASH BURGER
Two of our smash patties crashed on a toasted Sheboygan roll with cheese in the center, topped with bacon, chipolte-garlic aioli, lettuce and tomato
THE DAGMAR
Southern-fried chicken breast with spicy slaw and housemade pickles
AVENUE TACOS
3 beef or chicken tacos on corn tortillas with lettuce, tomato, catija cheese, fresh jalapenos and garlic lime crema, chips and salsa on the side. Charizo+bacon | +2
SHRIMP PO' BOY
Grilled shrimp with shredded lettuce, tomato and house-made pickles and remoulade sauce
Entrees (Dinner)
CAROLINA SCHNITZ
Perfectly pounded pork smothered in mushroom and onion
gravy on top of Southern-style polenta
A STEAK
Wisconsin-raised ribeye seared to your liking with sides of chef’s choice potato and veg. Add Blue Cheese and Bacon | +4
ON THE GREEN
Salmon or Chicken on our house salad with a balsamic honey vinaigrette
SHRIMP. GRITS. BACON.
Grilled shrimp and bacon on cheesy grits with a garden blend in a white wine sauce
DI LILEO PASTA
Cavatappi pasta in a creamy parmesan sauce served with sundried tomatoes and your choice of chicken or shrimp
CHICKEN AND MUSHROOMS
Grilled chicken filet in a mushroom gravy alongside chef's choice of potato and veg
SALMON PLATTER
Seared salmon on a bed of rice drizzled with our house cilantro lime sauce, served with vegetable of the day
BAKED HADDOCK
Breaded oven-baked haddock accompanied by chef's choice of potato and veg. Available on Fridays
Desserts
SWEET POTATO DIPPERS
So good... Sweet potato fries tossed in cinnamon and sugar just
ready for dipping in the bourbon vanilla marshmallow fluff that
conveniently comes with them.
Kid's Menu
CHEESEBURGER
Our smashed patty with American cheese, just perfect for the little drivers
CHICKEN NUGGETS
Boneless chicken served with the sauce of your choice (It's going to be ranch, isn't it?)
SUPED-UP GRILLED CHEESE
Cheddar and swiss melted betweem two slices of Texas Toast along with bacon, avocado, tomato and a side of apricot bacon jalapeno jam
Brunch
AVO TOAST
Smashed avocado with chopped tomato and red onion on toasted french bread, drizzled with a balsamic reduction, served with home fries
THE BASIC
Two eggs, sausage patty or bacon, home fries and toast
MORNIN' SAMMY
Sheboygan hard roll french toasted with a breakfast sausage patty, American cheese and fried egg, served with home fries
CHICKEN BISCUITS
Southern fried chicken on two buttermilk biscuits with hot honey, served with home fries. Add Cheese | +1
BISCUITS AND GRAVY
Two buttermilk biscuits covered with homemade sausage gravy
A.M. TACOS
Two grilled flour tortillas with scrambled egg, diced onion and tomato, shredded cheddar and lime crema, served with home fries
BREAKFAST BOWL
Get ready to dig deep. Home fries topped with choice of bacon, chorizo or sausage, brown gravy, cheddar cheese, a sunny-side up egg and crema drizzle
PILE UP BURGER
Two smash patties, surround bacon and American cheese are squeezed between avocado, tomato and an egg, sunny-side up, all on a toasted Sheboygan hard roll
A STEAK...AND EGGS
A cut of our Wisconsin-raised ribeye served with two eggs and home fries. Have your steak chicken fried with brown or sausage gravy | +3
POTATO PANCAKES
Three potato pancakes served with bacon or sausage